Hood Cleaning Expert serves commercial kitchens across six Massachusetts counties — Worcester, Middlesex, Norfolk, Bristol, Plymouth, and Barnstable (Cape Cod). From year-round restaurants in Worcester and Quincy to seasonal kitchens on the Cape, our NFPA 96-trained technicians deliver the thorough, compliant exhaust cleaning that keeps your business safe.
We’re experienced restaurant owners, not a franchise — so we handle every job with our own trained, uniformed staff and build cleaning programs that match your kitchen’s volume and inspection schedule.
Note: Service in the City of Boston requires a separate municipal license and is not offered at this time.
Our Massachusetts Services
- Kitchen Hood Cleaning — NFPA 96-compliant hood, filter, and plenum cleaning.
- Exhaust Fan & Duct Cleaning — full ductwork and rooftop fan service.
- Fire Suppression System Services— prevent fires before they start.
- Grease Removal — heavy grease buildup removed and hauled away.
- Grease Trap Cleaning — stop overflows and odors.
- Drain Cleaning — clogged kitchen drains cleared quickly.
About the Counties We Serve in Massachusetts
Worcester County
Worcester County covers central Massachusetts and centers on Worcester, New England’s second-largest city, with a fast-growing food scene from Shrewsbury Street to the Canal District. Add Fitchburg, Leominster, and Milford, plus colleges and hospitals, and you have thousands of exhaust systems needing regular cleaning. Heavy cooking builds grease fast in hoods and ducts, and the Massachusetts Food Protection Program and local fire departments enforce strict standards. Hood Cleaning Expert serves all of Worcester County with NFPA 96-compliant cleaning done to bare metal by our own uniformed technicians — from a Canal District gastropub to a suburban school cafeteria, kept inspection-ready.
Middlesex County
Middlesex County is the most populous in Massachusetts and one of the most restaurant-dense areas in New England. Cambridge and Somerville host celebrated kitchens, while Lowell, Newton, Framingham, and Waltham add restaurants, university halls, and corporate cafeterias. Constant high-volume cooking builds grease in hoods and fans fast, and the Massachusetts Food Protection Program enforces NFPA 96 standards countywide. Hood Cleaning Expert serves all of Middlesex County — excluding Boston, which sits in Suffolk County and requires a separate license — with cleaning done to bare metal by our own uniformed technicians, from a Cambridge dining room to a Framingham hotel kitchen.
Norfolk County
Norfolk County wraps around southern and western Greater Boston, blending dense suburban dining with major destinations. Quincy’s waterfront restaurants, Brookline’s diverse scene, and the kitchens of Braintree, Weymouth, and Dedham keep steady volume, while Foxborough’s Gillette Stadium drives huge event-day surges. All that cooking loads hoods and ducts with grease, and NFPA 96 sets the benchmark inspectors and insurers rely on. Hood Cleaning Expert serves all of Norfolk County with NFPA 96-compliant cleaning done to bare metal by our own uniformed technicians — from a Quincy seafood spot to a stadium concession kitchen, kept clean, compliant, and inspection-ready.
Bristol County
Bristol County anchors southeastern Massachusetts with a food-forward culture shaped by its Portuguese and Cape Verdean communities and its working waterfront. New Bedford, a top U.S. fishing port, supplies seafood to kitchens in Fall River, Taunton, Attleboro, and Dartmouth. High-volume frying and grilling packs grease into hoods and ducts, and the Massachusetts Food Protection Program and local fire departments enforce NFPA 96 standards. Hood Cleaning Expert serves all of Bristol County with cleaning done to bare metal by our own uniformed technicians — from a New Bedford seafood house to a Fall River bakery, kept ready for the fire marshal or health inspector.
Plymouth County
Plymouth County stretches across the South Shore and into historic Plymouth, where year-round tourism and a strong local dining scene keep kitchens busy. Brockton’s restaurants, the college town of Bridgewater, coastal Marshfield, and Middleborough all add steady demand. Constant cooking loads hoods and ducts with grease, and the Massachusetts Food Protection Program and local fire departments enforce NFPA 96 standards. Hood Cleaning Expert serves all of Plymouth County with cleaning done to bare metal by our own uniformed technicians — from a waterfront restaurant in historic Plymouth to a Bridgewater campus dining hall, kept clean, compliant, and inspection-ready.
Barnstable County
Barnstable County is Cape Cod, where food service swings sharply with the seasons. From Memorial Day through fall, Hyannis, Falmouth, Yarmouth, Sandwich, and Provincetown fill with visitors, and restaurants run full tilt — pushing exhaust systems hard and packing grease into hoods and fans fast. That makes pre-season and in-season NFPA 96-compliant cleaning critical for fire safety and inspections. Hood Cleaning Expert serves all of Barnstable County, timing cleanings around your seasonal rush and cleaning every component to bare metal — from a Provincetown bistro to a Hyannis seafood house, ready for peak season.
The Hood Cleaning Expert Difference
Free initial inspection, 24/7 availability, and a uniformed crew trained in grease mitigation. We work to NFPA 96 standards and leave your premises cleaner than we found it — so cool, clean air keeps flowing into a safe, comfortable kitchen.
Serving nearby states as well: visit our Rhode Island service area and Connecticut service area.
Get your free Massachusetts inspection — call 401-952-2874.